This cereal (Triticum aestivume) is widely used for the manufacture of flour-based products for human consumption such as breads, cakes and other bakery products. However it can also be used successfully in animal feed, given its high-energy value, it can work very well in aquaculture diets such as salmon, trout, sea bass and shrimp depending on the wheat type and its viscosity (falling number). Historically the company got access to many types of wheat in United States and Canada. Wheat types such as hard red winter, soft red winter, Canadian western red spring and Canada prairie spring are worldwide known types of this grain used for feed and food formulas. Thinking in protein levels, US/Canada wheats usually varies from 9-14% depending on the type.